Eksklusiv mat Trondheim No Further a Mystery

Palmehaven was a fantastic working experience as usual. The foodstuff as well as support had been good as standard. Britannia Hotel in Trondheim is an excellent destination to be.

The Norwegian restaurant that is recommended within the meals Web page. First of all, I really need to say the ambiance is sweet and cozy with classic decorations, like it. The foodstuff is sweet and balanced with fantastic ingredients, vegetables bread along with the beef is all very good although not excellent. Very good consume range also, generally the foodstuff plus the beverage is sweet, haven't tried out their cake so future time.

Had the rooster taco and spicy loaded fries, team have been friendly along with the meals was quality. Couldn't ask for more. Would endorse to any hungry travellers.

For anyone who is hesitating to have a food right here, I might advise you to definitely eat right here. I'd the salmon and it was quite delicious. You have bread and water as well as employees is helpful and well mannered.

Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata 1. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Adult men det tok seg heldigvis opp mot slutten sågo vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok more than som daglig leder for de to spisestedene one. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by means of «Ut i Ålesund Administration» som han startet for to år siden.

Enten du er nybegynner eller ølkjenner – Bryggerifestivalen er en kunnskapsfestival som byr på noe for enhver smak. Her opplever du både mangfold, tradisjoner og nye trender, og kan velge mellom mer enn four hundred ulike brygg fra 30 bryggerier.

We had a great practical experience at this put! The staff was Tremendous welcoming, creating a welcoming atmosphere. We ordered the blue mussels and skagen sandwiches, and each dishes tasted mouth watering. We totally liked our food, and the general ambiance manufactured it more enjoyable. Extremely suggested!

I also was surprised that waitress proposed to decide on: have foodstuff as shock when or she will be able to announce all training course menu firstly - I selected shock

The spicy fries have been just the perfect flavor mix and melt away. All vegetarian dishes were fantastic, Never Allow the light get more info meal idiot you - the vegetarian taco was major and filling, fresh new and astounding.

Enjoyed an early morning Americano and after a walking tour of Trondheim stopped in to get a pour around espresso. The operator is rather helpful and managed the fast paced store with grace!

The personnel was great, incredibly helpful and we really appreciated they were ready to existing every little thing to us in English rather than Norwegian. We only want we didn’t Are living through the Atlantic simply because we'd definitely be back yet again many times!

Nummer to: Retten serveres på tradisjonelle trefat. Hvorfor? Det er det en god grunn til og det er fordi kokt blekksprut vil gi fra seg vann og blandet med olivenolje blir dette bare søl.

From time to time it requires a little long but it's a properly deserved wait. The meals and especially the filter espresso is wonderful. Art throughout you along with the songs perfectly sought out. (Cheesecake is delightful)

Mange av urtene som finnes i rettene kommer fra kjøkkenhagen som ligger hos kokkens foreldre litt utenfor sentrum. Dette kan du snart lese om i en stor reportasje i Tara som kommer 15. september.